Welcome toHyperLiquid
Experience the finest Eastern cuisine in Belgium, where traditional flavors meet modern elegance in every dish.
Our Menu
Discover our carefully curated selection of traditional Eastern dishes, prepared with authentic ingredients and time-honored techniques.
Appetizers
Traditional starters to awaken your palate
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Main Courses
Authentic dishes from across the East
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Desserts
Sweet endings with traditional flavors
View ItemsOur Story
Founded in 2018, HyperLiquid began as a dream to bring authentic Eastern cuisine to Belgium. Our founders, Maria Chen and David Van Der Berg, having traveled extensively across Asia for over a decade, were inspired by the rich culinary traditions and warm hospitality they experienced in countries like China, Thailand, Japan, and Korea.
What started as a small family venture has grown into one of Belgium's most respected Eastern cuisine destinations. We've maintained our commitment to authenticity while embracing the multicultural spirit of our Belgian home, creating a unique dining experience that honors both traditions.
Our Philosophy
At HyperLiquid, we believe that food is more than sustenance—it's a bridge between cultures, a celebration of tradition, and a way to bring people together.
Authentic Techniques
We use traditional cooking methods passed down through generations, from hand-pulled noodles to slow-braised broths that simmer for hours to achieve perfect depth of flavor.
Premium Ingredients
We source directly from trusted suppliers across Asia, importing specialty ingredients like Shaoxing wine, authentic miso, and hand-picked tea leaves to ensure every dish is genuine.
Cultural Respect
Every recipe tells a story. We honor the cultural significance of each dish while adapting to local tastes, creating an authentic yet accessible dining experience.
Meet Our Culinary Team
Our passionate team brings together decades of experience from kitchens across Asia and Europe.
Head Chef & Co-founder
Trained in Beijing and Hong Kong, Chef Li specializes in Cantonese and Sichuan cuisine. His 20+ years of experience brings authentic flavors to every dish.
Sushi Master
Tokyo-trained sushi master with 15 years of experience. Kenji brings precision and artistry to our Japanese dishes, from sashimi to traditional ramen.
Thai Cuisine Specialist
Born in Bangkok, Chef Siriporn brings authentic Thai flavors and techniques. Her expertise in balancing sweet, sour, salty, and spicy creates perfect harmony in every dish.
Sourcing & Sustainability
We believe in responsible sourcing and supporting both local Belgian producers and traditional Asian suppliers who share our values of quality and sustainability.
Direct Trade Partnerships
We work directly with tea gardens in Fujian, spice farms in Thailand, and sake breweries in Japan
Local Belgian Produce
Fresh vegetables and herbs sourced from local Belgian farms, supporting our community
Sustainable Seafood
All our fish and seafood are sustainably sourced and certified by marine conservation organizations
Zero Waste Initiative
We compost organic waste and use biodegradable packaging for all takeaway orders
Where Tradition Meets Innovation
Step into a world where every corner tells a story of Eastern heritage, crafted with modern Belgian sophistication
Architectural Harmony
Our space seamlessly blends traditional Eastern architectural elements with contemporary Belgian design. Hand-carved wooden screens from Vietnam create intimate dining alcoves, while modern lighting highlights the natural textures of bamboo and stone.
Sensory Journey
The gentle sound of water features, the subtle aroma of incense, and the warm glow of paper lanterns create an immersive atmosphere that transports you to the bustling markets of Bangkok or the serene tea houses of Kyoto.
Cultural Artifacts
Authentic pieces collected from our travels across Asia adorn the walls - vintage tea sets from China, traditional masks from Thailand, and calligraphy scrolls that tell ancient stories of culinary wisdom.
Design Philosophy
"We believe that dining is not just about food, but about creating memories in a space that honors the past while embracing the future. Every element in our restaurant has been carefully chosen to enhance your culinary journey."— Maria Chen, Co-founder & Interior Designer
Eastern Cuisine Facts
Discover the fascinating world of Eastern culinary traditions and their rich history.
5000+ Years
Eastern cuisine has over 5000 years of documented culinary history
Balance & Harmony
Traditional Eastern cooking emphasizes the balance of flavors, colors, and textures
Cultural Unity
Food brings families and communities together in Eastern culture